Apple & Elderflower Collins
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon slice
- ABV: 12%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- St. Germain Elderflower Liqueur — 1 oz (30 ml)
- Apple Schnapps liqueur — 1 oz (30 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- SHAKE first 4 ingredients with ice and strain into ice-filled glass.
- TOP with soda and briefly stir.
A refreshing cocktail with apples and elderflower.
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