Apricot Mango Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Mango slice
- ABV: 18%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- De Kuyper Apricot Brandy liqueur — ¾ oz (22.5 ml)
- Mango purée — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into glass.
A sweet cocktail with apricot and mango.
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