Aristotle cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 12%
Ingredients
- Mint leaves — 3 fresh
- Rutte Dry Gin — 1½ oz (45 ml)
- Skinos Mastiha — 1 oz (30 ml)
- Birch water — 1½ oz (45 ml)
- Bob's Peppermint Bitters — 4 drop
How to make it
- Lightly MUDDLE mint in base of stirring glass.
- Add other ingredients.
- STIR with ice and fine strain into chilled glass.
This cocktail combines the freshness of mint with lightness.
Updated