Art of Choke
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Mint sprig bouquet
- ABV: 18%
Ingredients
- Mint leaves — 8 fresh
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Cynar or other carciofo amaro — 1 oz (30 ml)
- Green Chartreuse liqueur — ¼ oz (7.5 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¼ oz (5 ml)
How to make it
- Lightly MUDDLE (just to bruise) mint in base of mixing glass.
- Add other ingredients, STIR with ice and strain into ice-filled glass.
A cocktail with mint and rum served over ice.
Updated