Asteroid
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Rocks glass
- Ice: No ice
- Garnish: Toasted Almond
- ABV: 25%
Ingredients
- Blended Scotch whisky — 2 oz (60 ml)
- Amaretto liqueur — 1⁄2 spoon
- Kuromitsu Japanese brown sugar syrup — ¼ oz (5 ml)
How to make it
- Stir all ingredients.
- Strain into a glass.
- Serve with toasted almond.
A cocktail with whisky and amaretto.
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