Asylum Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• ABV: 14%

Ingredients

• Rutte Dry Gin — 1½ oz (45 ml)
• Pernod anise — 1½ oz (45 ml)
• Giffard Grenadine syrup — ¼ oz (7.5 ml)

How to make it

1. POUR ingredients into glass without ice and STIR.
2. Gently add ice and do NOT stir again.
3. Consume once drink has turned cloudy.

A cocktail with gin and anise, served without ice.

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