Auntie's Hot Xmas Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Toddy glass
- Garnish: Cinnamon stick
- ABV: 13%
Ingredients
- Pedro Ximénez sherry — 1½ oz (45 ml)
- Rémy Martin 1738 Cognac — 2¼ oz (67.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Apple juice — 3 oz (90 ml)
- Peychaud's or other Creole-style bitters — 4 dash
How to make it
- POUR all ingredients into glass and stir.
- MICROWAVE for 40 seconds (vary time depending on your microwave oven), stir again and serve.
A warm Christmas drink with a hint of cinnamon.
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