Autumn Punch

Name: Autumn Punch
Yield: 1 cocktail
Ingredients: 1 fresh Passion fruit; 2 oz (60 ml) Bison grass vodka; ¼ oz (7.5 ml) Passion fruit syrup; 1 oz (30 ml) Pear juice (freshly pressed); ½ oz (15 ml) Lemon juice (freshly squeezed); Top up with Brut Champagne

Autumn Punch cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Sling glass
Ice: Ice
Garnish: Physalis (cape gooseberry)
ABV: 16%

Ingredients

Passion fruit — 1 fresh
Bison grass vodka — 2 oz (60 ml)
Passion fruit syrup — ¼ oz (7.5 ml)
Pear juice (freshly pressed) — 1 oz (30 ml)
Lemon juice (freshly squeezed) — ½ oz (15 ml)
Brut Champagne — Top up with

How to make it

Cut passion fruit in half and scoop out flesh into shaker.
Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass.
TOP with champagne.

A refreshing punch topped with champagne.

Updated October 5, 2026