Awol

The story

The Awol cocktail is a layered shot that gained popularity in the late 20th century, particularly in party scenes and bars known for flamboyant drinks. Its striking visual appeal and the dramatic flaming presentation made it a favorite among adventurous drinkers. The name 'Awol' suggests a sense of rebellion and escape, fitting for a drink often consumed in celebratory settings.

How it tastes

The Awol delivers a sweet and fruity flavor profile, dominated by the green melon liqueur and pineapple juice, with a warming kick from the vodka and rum. It is typically served as a party shot, ideal for festive occasions or gatherings where visual impact is key.

Getting it right

The key to a successful Awol is in the layering technique, which requires careful pouring to achieve distinct layers. Additionally, the flaming aspect must be handled with caution; the drink should only be ignited for a short duration to avoid excessive heat and ensure safe consumption.

Variations

• Flaming Dr. Pepper — A shot combining amaretto and beer, ignited for a similar dramatic effect.
• B52 — A layered shot made with coffee liqueur, Irish cream, and orange liqueur, also served flaming.

Substitutions

• Green melon liqueur — Use Midori or another melon-flavored liqueur if unavailable.
• White overproof rum — Substitute with regular white rum for a less intense flavor.

Questions

Can I make the Awol without flaming it?

Yes, you can serve the Awol without igniting it. The flavor will remain the same, but you will miss the visual spectacle.

Is it safe to drink flaming shots?

While flaming shots can be fun, they pose risks. Always exercise caution, extinguish the flame before drinking, and be aware of the hot glass.

What glass should I use for an Awol?

A shot glass is recommended for the Awol, as it allows for easy layering and consumption of this potent drink.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 10, 2026