Bakewell Spritz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Wine glass
• Ice: Ice
• Garnish: Luxardo Marashino Cherry
• ABV: 20%

Ingredients

• Cherry flavoured/infused vodka — 2 oz (60 ml)
• Bepi Tosolini Salizá Amaretto Veneziano liqueur — ⅔ oz (20 ml)
• Prosecco sparkling wine — 3 oz (90 ml)

How to make it

1. Shake the cherry infused vodka and Amaretto with ice.
2. Pour into ice filled glass.
3. Top with prosecco.

A refreshing cocktail with cherry flavor.

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Vodka · Build · A-Z: B · Catalog

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