Banana Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Float dried banana chip
- ABV: 20%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Giffard Banane du Brésil liqueur — ½ oz (12.5 ml)
- Martini Extra Dry vermouth — ½ oz (12.5 ml)
- Banana tea — ½ oz (12.5 ml)
- Bob's Chocolate bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into a chilled Martini glass.
A cocktail with banana liqueur and vodka.
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