Bananas Foster Manhattan
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Garnish with banana slices you've caramelized with a kitchen torch and/or a mint leaf
- ABV: 23%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Salted caramel syrup — ½ oz (15 ml)
- Giffard Banane du Brésil liqueur — 1 oz (30 ml)
- Bittermens Elemakule Tiki Bitters — 10 drop
- Fee Brothers Black Walnut bitters — 2 dash
How to make it
- Combine bourbon, syrup, liqueur and bitters in a mixing glass.
- Fill with ice and stir until well-chilled.
- Strain into a chilled cocktail glass.
A cocktail with banana flavor and caramel notes.
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