Barbary Coast Highball
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- ABV: 13%
Ingredients
- Bourbon whiskey — 1 oz (30 ml)
- Rutte Dry Gin — 1 oz (30 ml)
- De Kuyper Brown Crème de Cacao — 1 oz (30 ml)
- Single cream / half-and-half — 1 oz (30 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- SHAKE all but soda with ice.
- Strain into ice-filled glass.
- TOP with soda and stir.
A refreshing cocktail with bourbon and gin.
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Whiskey · Shake · A-Z: B · Catalog