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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Coupe glass
• Ice: Ice
• Garnish: A thin cut of fenalår (Norwegian cured meat - thigh of lamb) on a stick around cloudberry.
• ABV: 3%

Ingredients

• Akvavit / Aquavit — 2 oz (60 ml)
• Rosso/rouge (sweet) vermouth — ¾ oz (25 ml)
• The Bitter Truth Spiced Chocolate Bitters — 2 dash

How to make it

1. Stir all ingredients together with ice.
2. Strain into a chilled glass.

A cocktail with aquavit and sweet vermouth.

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