Barnamint
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Hurricane glass
- Ice: Crushed ice
- Garnish: Oreo cookie
- ABV: 12%
Ingredients
- Irish cream liqueur — 2 oz (60 ml)
- Giffard Peppermint Pastille crème de menthe — 1½ oz (45 ml)
- Single cream / half-and-half — 1 oz (30 ml)
- Milk (semi-skimmed/2% fat) — 1 oz (30 ml)
- Vanilla ice-cream — 2 scoop
- Oreo cookies — 3 whole
How to make it
- BLEND ingredients with 12oz scoop of crushed ice.
- Pour into glass and serve with straws.
A cocktail with Irish cream and mint liqueur.
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