Batida de Milho Verde

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Dust with cinnamon powder
• ABV: 20%

Ingredients

• Novo Fogo Silver cachaça — 2½ oz (75 ml)
• Sweetcorn (canned) — 70 gram
• Condensed milk — 1½ oz (45 ml)

How to make it

1. BLEND all ingredients with 6oz scoop crushed ice.
2. Serve with straws.
3. Dust with cinnamon powder.

A cocktail with sweetcorn and cachaça.

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