Beachcomber's Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Coupe glass
• Ice: Crushed ice
• Garnish: Lime slice
• ABV: 20%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• De Kuyper Triple Sec (40%) — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. BLEND all ingredients with one 6oz scoop crushed ice.
2. Serve with straws.

A classic daiquiri with light rum.

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