Bearskin Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Two Kalamata olives
• ABV: 28%

Ingredients

• Ketel One Vodka — 2½ oz (75 ml)
• Mentzendorff Kümmel liqueur — ¼ oz (5 ml)
• Martini Extra Dry vermouth — ¼ oz (5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A classic martini with olives.

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