Bernice
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf pegged to rim or float very tip of mint sprig
- ABV: 19%
Ingredients
- Ketel One Vodka — 1⅔ oz (50 ml)
- Galliano L'Autentico liqueur — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- La Fée Parisienne absinthe — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with vodka and mint.
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