Beverly Hills Hotel Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Rosemary sprig
• ABV: 19%

Ingredients

• Rutte Dry Gin — 1⅔ oz (50 ml)
• St. Germain Elderflower Liqueur — 1 oz (30 ml)
• Grapefruit juice (pink) — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with gin and elderflower liqueur.

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