Biarritz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange slice & Luxardo Maraschino cherry on stick (sail)
- ABV: 23%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Grand Marnier or other cognac orange liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Angostura Aromatic Bitters — 3 dash
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with an orange slice and Luxardo Maraschino cherry on a stick.
A cocktail with cognac and Grand Marnier liqueur.
Updated
Same Base
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- Biggles Sidecar
- Biguzzi's brandy old fashioned
- Bistro Sidecar
- Bitter Apples
Same Method
Same Glass
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