Bikini Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 22%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- De Kuyper Blue Curaçao — ¾ oz (22.5 ml)
- Peachtree peach schnapps — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
An elegant cocktail with peach schnapps and gin.
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