Biscotti Spritz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Biscotti biscuit across top of glass
- ABV: 11%
Ingredients
- Prosecco sparkling wine — 2½ oz (75 ml)
- Hazelnut liqueur — ¾ oz (25 ml)
- Butterscotch liqueur — ¾ oz (25 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- POUR prosecco and liqueurs into glass.
- ADD ice.
- Top with soda.
A refreshing cocktail with biscotti and sparkling wine.
Updated
Same Base
- Bit-O-Honey
- Bite of the Iguana
- Bitter and Twisted Nail
- Bitter Bourbon Spritz
- Bitter Jean
- Black Cherry Martini
Same Method
Same Glass
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