Bistro Sidecar

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Garnish: Lemon zest twist
• ABV: 20%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Tuaca liqueur — ½ oz (15 ml)
• Hazelnut liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
• Orange juice (freshly squeezed) — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A classic cocktail with cognac and liqueur.

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