Black Forest Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 2%
Ingredients
- Jägermeister — 1⅓ oz (40 ml)
- Cherry Heering cherry brandy liqueur — ¼ oz (5 ml)
- Pineapple juice (fresh pressed) — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and pour into ice-filled glass.
A cocktail with a sour taste and berries.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Brandy · Shake · A-Z: B · Catalog