Blue Angel
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 13%
Ingredients
- Rémy Martin 1738 Cognac — ¾ oz (22.5 ml)
- Giffard Parfait Amour liqueur — ¾ oz (22.5 ml)
- De Kuyper Blue Curaçao — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Single cream / half-and-half — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with an orange zest twist.
An elegant cocktail with fruity notes.
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Brandy · Shake · A-Z: B · Catalog