Blue Champagne

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• ABV: 15%

Ingredients

• Ketel One Vodka — ¾ oz (22.5 ml)
• De Kuyper Triple Sec (40%) — ¼ oz (5 ml)
• De Kuyper Blue Curaçao — ¼ oz (7.5 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
• Brut Champagne — Top up with

How to make it

1. SHAKE first four ingredients with ice.
2. STRAIN into glass.
3. TOP with champagne.

A refreshing cocktail with champagne and blue curaçao.

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Holidays

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Vodka · Shake · A-Z: B · Catalog

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