Blue Lassi
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) & mint leaf
- ABV: 23%
Ingredients
- Ketel One Vodka (infused with vanilla) — 1½ oz (45 ml)
- Yoghurt liqueur — 1½ oz (45 ml)
- De Kuyper Blue Curaçao — ½ oz (15 ml)
- Rose water — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist and mint leaf.
A refreshing cocktail with yogurt and vanilla vodka.
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Vodka · Shake · A-Z: B · Catalog