Blue Moon Cocktail (1940's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Raspberries
- ABV: 21%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Crème de violette liqueur — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Sugar syrup — ¼ oz (5 ml)
- Pasteurised egg white — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with a vibrant flavor and beautiful color.
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Gin · Shake · A-Z: B · Catalog