Blue Nightcap
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float 3 espresso beans
- ABV: 19%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Amontillado Sherry — ⅔ oz (20 ml)
- Pedro Ximénez sherry — ⅓ oz (10 ml)
- Espresso coffee (freshly made & hot) — ⅓ oz (10 ml)
- Honey — 1⁄2 spoon
- Black walnut bitters — 1 dash
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
A cocktail with cognac and espresso.
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