Bonsoir
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Maraschino cherry
- ABV: 22%
Ingredients
- Hennessy Privilège VSOP Cognac — 2 oz (60 ml)
- Green (Verte) Chartreuse liqueur — 1 oz (30 ml)
- Cocchi Storico Vermouth di Torino — 1½ oz (45 ml)
- Angostura Aromatic Bitters — 3 dash
- Orange Bitters by Angostura — 3 dash
- La Fée Parisienne absinthe — 1 spoon
How to make it
- Combine all ingredients in a mixing glass except Absinthe.
- Stir with ice.
- Pour into a chilled coupe washed with absinthe.
A cocktail with cognac and green Chartreuse.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Brandy · Stir · A-Z: B · Catalog