Brandy Blazer
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Snifter glass
- Ice: No ice
- Garnish: Lemon & orange zest twists
- ABV: 15%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Boiling water — 2 oz (60 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- POUR cognac into a warmed glass.
- FLAME the cognac and carefully move the glass back to an upright position.
- POUR in hot water and sugar, stir, garnish and serve.
A cocktail with flaming cognac.
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