Brazilian Coffee
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Toddy glass
- Ice: Crushed ice
- Garnish: Coffee beans
- ABV: 7%
Ingredients
- Novo Fogo Silver cachaça — 1 oz (30 ml)
- Single cream / half-and-half — 1 oz (30 ml)
- Espresso coffee (freshly made & hot) — 2 oz (60 ml)
- Sugar syrup — ¾ oz (22.5 ml)
How to make it
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass and serve with straws.
A coffee cocktail with cachaça and cream.
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