Brazilian Kiss
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Maraschino cherry
- ABV: 20%
Ingredients
- Novo Fogo Barrel-aged Cachaça — 1 oz (30 ml)
- Giffard Cherry Brandy Liqueur — 1 oz (30 ml)
- De Kuyper Brown Crème de Cacao — ½ oz (15 ml)
- Xocolatl mole bitters — 3 drop
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Syrup from Luxardo Maraschino Cherries — 1 whole
How to make it
- Add all ingredients to a shaker half filled with ice.
- Shake vigorously and fine strain into a chilled coupe glass.
- Add a little cherry syrup and allow it to sink to the bottom of the glass.
A cocktail with cachaça and cherry liqueur.
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