Broadmoor cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Orange zest twist (flamed)
- ABV: 21%
Ingredients
- Speyside single malt Scotch whisky — 1½ oz (45 ml)
- Green Chartreuse liqueur — ⅓ oz (10 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A complex cocktail with single malt whisky and green chartreuse.
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