Broken Spur
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with grated nutmeg
- ABV: 13%
Ingredients
- Dry white port — 3 oz (90 ml)
- Rutte Dry Gin — ¼ oz (7.5 ml)
- Martini Rosso sweet vermouth — ¼ oz (7.5 ml)
- Anisette liqueur — ¼ oz (5 ml)
- Egg yolk — 1 fresh
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with dry white port and egg yolk.
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Gin · Shake · A-Z: B · Catalog