Butterscotch Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Martini glass
- Ice: Ice
- Garnish: None necessary.
- ABV: 19%
Ingredients
- Tanqueray No. Ten Gin — 1 oz (30 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
How to make it
- Shake (or, if you prefer, stir) two parts gin with one part Cocchi di Torino.
- Pour into two well ice-cooled martini glasses.
A cocktail with a vibrant taste and aroma.
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