Capella #21
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon twist
- ABV: 23%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Pierre Ferrand Orange Curaçao — ¾ oz (22.5 ml)
- Green (Verte) Chartreuse liqueur — ¼ oz (7.5 ml)
- Dolin Dry Vermouth de Chambery — ¼ oz (7.5 ml)
- Orange bitters — 1 dash (4 drops)
How to make it
- Stir all ingredients over ice.
- Serve into a martini glass.
An elegant cocktail with gin and liqueur.
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