Cardinal Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• ABV: 8%

Ingredients

• Giffard Noir de Bourgogne Cassis — 1 oz (30 ml)
• Shiraz red wine — Top up with

How to make it

1. POUR cassis into ice-filled glass.
2. Top up with wine.
3. Stir and serve with straws.

A cocktail with blackcurrant and red wine.

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