Caribbean Breeze

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 8%

Ingredients

• Bacardi Carta Blanca light rum — 1¼ oz (37.5 ml)
• Giffard Banane du Brésil liqueur — ½ oz (15 ml)
• Pineapple juice (fresh pressed) — 2½ oz (75 ml)
• Cranberry juice (sweetened) — 2 oz (60 ml)
• Lime cordial (sweetened lime juice) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A tropical cocktail with pineapple juice and rum.

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