Caribbean Spice

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 9%

Ingredients

• Malibu Coconut liqueur — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Sweet & Sour Mix — ½ oz (15 ml)
• Cayenne pepper — 1 pinch
• Ground ginger — 1 pinch

How to make it

1. Shake all ingredients with ice in cocktail shaker.
2. Strain into a chilled cocktail glass.
3. Serve.

A refreshing cocktail with coconut liqueur and spices.

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