Carrol Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Pickled walnut or onion
• ABV: 24%

Ingredients

• Rémy Martin 1738 Cognac — 2 oz (60 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

An elegant cocktail with cognac and vermouth.

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