Challenger Deep
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 14%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Antica Ricetta Barolo Chinato — 1 oz (30 ml)
- Bigallet China China Amer — 1 oz (30 ml)
- Green Chartreuse liqueur — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with an orange zest twist.
A cocktail with cognac and several liqueurs.
Updated
Same Base
- Champagne Cocktail
- Champagne Cup
- Champagne Julep
- Champagne Pick-Me-Up
- Champs-Elysees Cocktail
- Champs Ãlyses
Same Method
Same Glass
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