Champs ÉlysŽes

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Cocktail glass
• Ice: Ice
• ABV: 17%

Ingredients

• Cognac — 1½ oz (45 ml)
• Lemon — ¾ oz (22.5 ml)
• Green Chartreuse — ½ oz (15 ml)
• Sugar syrup — ½ oz (15 ml)
• Angostura bitters — 2 dash

How to make it

1. Shake all ingredients with ice.
2. Strain into a chilled glass.

A classic cocktail with cognac and green chartreuse.

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Brandy · Shake · A-Z: C · Catalog

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