Charentes
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Raspberries
- ABV: 16%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Pineau des Charentes rouge — ⅔ oz (20 ml)
- Mentzendorff Kümmel liqueur — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled coupe glass.
A cocktail with cognac and liqueur.
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