Charlie

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 25%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• Martini Rosso sweet vermouth — ½ oz (15 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ¼ oz (7.5 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. STRAIN into chilled glass.

A cocktail with bourbon and sweet vermouth.

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