Cherry Donkey
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Collins or Pineapple shell glass
- Ice: Ice cubes
- Garnish: I garnish it with a Mentha Suaveolens Variegata (pineapple mint) sprig
- ABV: 14%
Ingredients
- Belvedere Rye Vodka — 1 oz (30 ml)
- Giffard Cherry Brandy Liqueur — 1 oz (30 ml)
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Thomas Henry Ginger Beer — 3 oz (90 ml)
How to make it
- STIR all the ingredients except the ginger beer with ice in a mixing glass.
- Pour in the glass and fill it almost completely with ice cubes.
- Then pour the ginger beer and give a gentle stir with the spoon.
- Serve with short straws.
A refreshing cocktail with cherry brandy and ginger beer.
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