Cherry Heaven
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: No ice
- Garnish: Rhubarb
- ABV: 16%
Ingredients
- Cherry Heering cherry brandy liqueur — ⅔ oz (20 ml)
- Rutte Dry Gin — 1⅓ oz (40 ml)
- Sugar syrup — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Pasteurised egg white — ⅔ oz (20 ml)
- Rhubarb sugar syrup — fresh
How to make it
- Shake all ingredients.
- Strain into chilled glass.
A refreshing cocktail with cherry brandy and gin.
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Brandy · Shake · A-Z: C · Catalog