Cherry Sage Mojito
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Highball (max 10oz/300ml)
- Garnish: Lime wedge.
- ABV: 14%
Ingredients
- Sage leaves — 6 leaf
- Cherry Heering cherry brandy liqueur — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Thomas Henry Soda Water — 3 oz (90 ml)
How to make it
- Muddle sage leaves in glass.
- Add heering, lime juice and rum.
- Add crushed ice a third of way in glass and stir for 20 seconds.
- Add more ice and stir for 20 more seconds.
- Top with club soda.
A refreshing mojito with cherry and sage notes.
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