Cherry Quattro
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Garnish with a 'sail' made from a slice of lemon folded around a maraschino cherry and threaded onto a cocktail stick.
- ABV: 23%
Ingredients
- Giffard Cherry Brandy Liqueur — ¾ oz (25 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Cherry bitters — 2 dash
- Cherry flavoured/infused vodka — 1⅔ oz (50 ml)
How to make it
- Shake all the ingredients over ice until very cold.
- Double-strain into a martini glass.
A cocktail with cherry brandy and lemon juice.
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